The cuisine of Botswana is unique but also shares some characteristics with other cuisine of Southern Africa. Examples of Botswana food are pap,boerewors,samp,vetkoek and mophane worms. A food unique to Botswana includes seswaa which is mostly cooked in the special aoccations such as weedings and funerals, heavily salted mashed-up meat.again different tribes differs in what they eat.
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